Location

10690 Southern Highlands PKWY, #103
Las Vegas, NV 89141


We are open

Mon—Thu & Sun: 11am–9pm
Fri & Sat: 11am–10pm

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SOUPS & SALADS


Soup and Salads

SALADS

Grilled chicken - 3.00, Shrimp - 6.00 (SOME OLIVES CONTAIN PITS)

  • $6.75
  • $9.75
    Field Greens. Tomatoes, Onions, Artichoke Hearts, Olives,
    Sun Dried Tomatoes, Roasted Peppers. Italian Balsamic Dressing.
  • $11.95
    Tomato. Fresh Mozzarella. Basil. Olive Oil. Balsamic Glaze.
  • $14.95
    Balsamic Marinated Roasted Beets with Burrata. Olive Oil. Balsamic Glaze.
  • $5.75
  • $8.95
    Chopped Romaine. Shaved Parmesan. Croutons. Caesar Dressing.
  • $9.95
    Fresh Arugula, Artichoke Hearts, and Red Onion. Shaved Parmesan.
    Light Lemon Citrus Dressing.
  • $13.95
    Chopped Romaine, Hard Salami, Pepperoni, and Aged Provolone. Olives.
    Pepperoncini.Red Peppers. Tomatoes. Italian Balsamic Dressing.
  • $14.95
    Chopped Iceberg. Chilled Shrimp. Tomatoes. Hard Boiled Egg. Bacon.
    Thousand Island Dressing.
  • $13.95
    Spinach and Arugula. Strawberries. Almonds. Feta Cheese. Orange.
    Strawberry Balsamic Dressing.




  • WE CAN ALSO CUSTOM CATER TO YOUR SPECIAL EVENT.
    CONSUMING RAW OR UNDERCOOKED EGGS, POULTRY, SEAFOOD, MEAT OR SHELL-STOCK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Soup and Salads

SOUPS

Cup $4.95 / Bowl $7.95

  • Homemade soup made with Cannellini beans and pasta.
  • Homemade soup made with fresh chicken, diced vegetables. and pasta.
  • Chopped zucchini, squash, mushrooms, and tomatoes in homemade vegetable stock.
  • Homemade soup made with chicken stock, spinach, parmesan and fresh cheese tortellini pasta.
  • Choice of Pasta - Spaghetti. Penne. Linguine. Fettucine. Capellini.

    $2 for: Gnocchi. Pappardelle. Cavatelli.
    $3 for: Cheese Tortellini. Mushroom Ravioli. Lobster Ravioli. Butternut Squash Ravioli.
    Cheese Ravioli. Substitute Gluten Free or Wheat Pasta - 1.00.
    ADD: Meatball - 2.50 Sausage - 2.50 Grilled chicken - 3.00 Shrimp - 6.00.


  • WE CAN ALSO CUSTOM CATER TO YOUR SPECIAL EVENT.
    CONSUMING RAW OR UNDERCOOKED EGGS, POULTRY, SEAFOOD, MEAT OR SHELL-STOCK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.